“Tiny Isle is a family-owned business based on a small homestead on the island of Kauaʻi. It is a natural extension of the life we live here as homesteaders where we grow food, spices, and medicines. Our intention on the land is to work with nature to create a place of healing and sanctuary—and, of course, good food! Bringing to the process a life of experiences in the culinary arts, we work to create foods that are inspiring, nutritious, and infused with the joyful energy of the Hawaiian Islands.”