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This is a most festive cookie recipe using Tiny Isle macadamia nut butter for a nutty, creamy vegan shortbread-style cookie with a colorful jam center!

Using locally-made and grown ingredients, we can make a delicious ice cream banana split sundae!

Strawberry Shortcake that's actually healthy? These vegan, strawberry shortcake cookies are a healthier spin on the traditional summertime treat. Made with our freshly ground macadamia nut butter, vegan cream cheese,...

This gluten-free, vegan pasta dish is tossed with a sauce made with our mac nut butter, tamarind and topped with Slow Island's Kaua'i Ginger Macadamia Chili Crunch!

What do you get when you combine shredded coconut, macadamia nut butter, tahini, and chocolate? A delicious vegan candy that's made with simple and healthy ingredients. 

Featured here is a delicious vegan chocolate chip cookie recipe from our friend Deb Kay @likestoplaywithherfood featuring Tiny Isle macadamia nut butter and chocolate truffles. All the Chocolate Chip Cookies...

This simple tropical dressing is typical of the kind of quickly-made dressing we use on freshly-harvested edible greens from the garden or farmer's market.

Here's a recipe for a simple avocado salad that is really, mostly just avocado! Naturally, the success of this dish depends on having really good flavor and texture in your...

Most of what you need to make guacamole can be found outside your back door here in Hawaii. We probably have 10 avocado trees around here, make that 10 different...