In the News & On your Plate –

News, Articles and Recipes

We’re Proud to be Using 100% Hawaiian Sea Salt

In most Tiny Isle products, salt plays a subtle, yet critical role in enhancing the flavor of the foods we produce. For us, it is essential that the salt we use be 100% sourced from Hawaiian waters and made by a local business.

Tiny Isle Avocado Salad

Here’s a recipe for a simple avocado salad that is really, mostly just avocado! Naturally, the success of this dish depends on having really good flavor and texture in your avocado. Use avocados that are ripening, but still firm enough to stay as chunks in the salad. If it’s too soft, you get a paste … Continue reading Tiny Isle Avocado Salad

Island-Style Guacamole

Most of what you need to make guacamole can be found outside your back door here in Hawaii. We probably have 10 avocado trees around here, make that 10 different kinds of avo trees! Several are ready now, so we are required to eat lots of avocado every day. Each of us here makes the … Continue reading Island-Style Guacamole

About Agave Nectar

We sometimes get questions or comments about our use of agave nectar in our chocolate truffles and fudge. I’d like to share our perspective on this subject since the integrity of the ingredients in our products is a big concern for us and I believe for our customers as well. First, I’d like to stress that … Continue reading About Agave Nectar

The Fifth Flavor

Every three months, we’ll produce a new, seasonal fifth flavor, maybe repeat them every year, maybe keep inventing new ones. There are so many delicious possibilities, it would be impractical to produce them all, so over time, we’ll cycle through the best ideas to come out of the test kitchens.