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This gluten-free, vegan pasta dish is tossed with a sauce made with our mac nut butter, tamarind and topped with Slow Island's Kaua'i Ginger Macadamia Chili Crunch!

This is a most festive cookie recipe using Tiny Isle macadamia nut butter for a nutty, creamy vegan shortbread-style cookie with a colorful jam center!

Using locally-made and grown ingredients, we can make a delicious ice cream banana split sundae!

What do you get when you combine shredded coconut, macadamia nut butter, tahini, and chocolate? A delicious vegan candy that's made with simple and healthy ingredients. 

Featured here is a delicious vegan chocolate chip cookie recipe from our friend Deb Kay @likestoplaywithherfood featuring Tiny Isle macadamia nut butter and chocolate truffles. All the Chocolate Chip Cookies...