Spicy Macadamia Nut Noodles

Recipe by Dominique of @cozybowl https://www.cozybowlnoodles.com/

This gluten-free, vegan pasta dish is tossed with a sauce made with our mac nut butter, tamarind and topped with Slow Island's Kaua'i Ginger Macadamia Chili Crunch!


(Makes 1 serving)

Step 1

2 tsp Macadamia Nut Butter

1 tsp Tamarind Puree

1/4 cup 'ulu or cassava flour

1 tsp Mac nut milk

Make a roux! Cook over low heat until a ball forms, making sure to keep moving with a spatula to prevent burning


Step 2

2 tb macadamia nut butter

2 tsp lime zest

2 tsp lime juice

1 tsp ground Hawaiian chili's

1/2 tsp paprika

1/2 tsp ground oven dried tomatoes

Macadamia nut milk, by eye

Whisk in remaining ingredients until smooth and silky! Add more milk until desired consistency is achieved!

Step 3

After Noodles have cooked, lightly toss in a pinch of avocado oil.

Toss in prepared sauce and scallions, topping with Thai basil and Slow Island's Kaua'i Ginger Macadamia Chili Crunch. It's spicy, enjoy!

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