News & Recipes

Local Macadamia Nut Milk Available

For our Kauai customers, our production team Ona and Inana are making fresh macadamia nut milk every week. This mac nut milk is a rich full-fat product using the whole...

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Tiny Isle and 8 Billion Trees

We humans are currently experiencing a world wide epidemic that affects our lungs. Trees are known as the lungs of the earth. Is this a coincidence? We are also collectively,...

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On Macadamia Nuts and Organic Certification

We sometimes get asked whether Tiny Isle products are organic. The answer is, as far as certification goes, no. As far as food quality and food ethics are concerned, we...

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Kauai Vanilla Beans on Offer

As many of you know, we also have a vanillery here on Kauai. This is the first big year for beans out of our vanillery, and we now have beans...

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The Chocolate Thief

Deep in the wilds of Minneapolis Minnesota lurks a wily Chocolate Thief.  A few days ago our friendly Minneapolis Tiny Isle customers arrived home to find to their surprise that...

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FDA: "Love" is not an Ingredient

Well, the official word is out, we're no longer allowed to put love into our products. Just kidding...really we're just not allowed to list "love" as in ingredient on our...

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FDA Allows Macadamia Nut Health Claims

The US Food and Drug Administration approved a request made by the Royal Hawaiian Macadamia Nut Corp. to use a health claim on their product labeling. We've long known that...

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We're Proud to be Using 100% Hawaiian Sea Salt

In most Tiny Isle products, salt plays a subtle, yet critical role in enhancing the flavor of the foods we produce. For us, it is essential that the salt we...

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Podcast: Chocolate is Multiple by Simran Sethi

Simran Sethi is the author of the book Bread, Wine, Chocolate: The Slow Loss of Foods We Love, named one of the best books of 2016 by the Smithsonian Institute....

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