News & Recipes

Wild macadamia trees are disappearing from their native habitat. According to an article published in The Guardian, "In a nutshell: how the macadamia became a 'vulnerable' species", Macadamia tetraphylla, a species...

For our Kauai customers, our production team Ona and Inana are making fresh macadamia nut milk every week. This mac nut milk is a rich full-fat product using the whole...

We humans are currently experiencing a world wide epidemic that affects our lungs. Trees are known as the lungs of the earth. Is this a coincidence? We are also collectively,...

We sometimes get asked whether Tiny Isle products are organic. The answer is, as far as certification goes, no. As far as food quality and food ethics are concerned, we...

As many of you know, we also have a vanillery here on Kauai. This is the first big year for beans out of our vanillery, and we now have beans...

Deep in the wilds of Minneapolis Minnesota lurks a wily Chocolate Thief.  A few days ago our friendly Minneapolis Tiny Isle customers arrived home to find to their surprise that...

Well, the official word is out, we're no longer allowed to put love into our products. Just kidding...really we're just not allowed to list "love" as in ingredient on our...

The US Food and Drug Administration approved a request made by the Royal Hawaiian Macadamia Nut Corp. to use a health claim on their product labeling. We've long known that...

In most Tiny Isle products, salt plays a subtle, yet critical role in enhancing the flavor of the foods we produce. For us, it is essential that the salt we...