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This gluten-free, vegan pasta dish is tossed with a sauce made with our mac nut butter, tamarind and topped with Slow Island's Kaua'i Ginger Macadamia Chili Crunch!

This is a most festive cookie recipe using Tiny Isle macadamia nut butter for a nutty, creamy vegan shortbread-style cookie with a colorful jam center!

Using locally-made and grown ingredients, we can make a delicious ice cream banana split sundae!

Who doesn't love a good smoothie bowl? We teamed up with Lark Ellen Farm to create this "berry" delicious recipe made with our Chocolate Macadamia Nut Butter and topped with Lark...

Strawberry Shortcake that's actually healthy? These vegan, strawberry shortcake cookies are a healthier spin on the traditional summertime treat. Made with our freshly ground macadamia nut butter, vegan cream cheese,...

What do you get when you combine shredded coconut, macadamia nut butter, tahini, and chocolate? A delicious vegan candy that's made with simple and healthy ingredients. 

Featured here is a delicious vegan chocolate chip cookie recipe from our friend Deb Kay @likestoplaywithherfood featuring Tiny Isle macadamia nut butter and chocolate truffles. All the Chocolate Chip Cookies...

This simple tropical dressing is typical of the kind of quickly-made dressing we use on freshly-harvested edible greens from the garden or farmer's market.

Wild macadamia trees are disappearing from their native habitat. According to an article published in The Guardian, "In a nutshell: how the macadamia became a 'vulnerable' species", Macadamia tetraphylla, a species...