Blog

Tiny Isle appears on the Kauai Visitor Channel's "Sustainable You" show.

Using locally-made and grown ingredients, we can make a delicious ice cream banana split sundae!

Who doesn't love a good smoothie bowl? We teamed up with Lark Ellen Farm to create this "berry" delicious recipe made with our Chocolate Macadamia Nut Butter and topped with Lark...

Aloha Friends! We have partnered with our friends at Lark Ellen Farm to bring to you a Summer Bliss Instagram giveaway. Lark Ellen Farm creates sprouted snacks and almond pâté. You can taste...

Attention all coffee lovers and chocoholics! Our seasonal truffle flavor is now available and it's the perfect combination of espresso and chocolate!

Strawberry Shortcake that's actually healthy? These vegan, strawberry shortcake cookies are a healthier spin on the traditional summertime treat. Made with our freshly ground macadamia nut butter, vegan cream cheese,...

This gluten-free, vegan pasta dish is tossed with a sauce made with our mac nut butter, tamarind and topped with Slow Island's Kaua'i Ginger Macadamia Chili Crunch!

What do you get when you combine shredded coconut, macadamia nut butter, tahini, and chocolate? A delicious vegan candy that's made with simple and healthy ingredients. 

Featured here is a delicious vegan chocolate chip cookie recipe from our friend Deb Kay @likestoplaywithherfood featuring Tiny Isle macadamia nut butter and chocolate truffles. All the Chocolate Chip Cookies...