Blog

Attention all coffee lovers and chocoholics! Our seasonal truffle flavor is now available and it's the perfect combination of espresso and chocolate!

Strawberry Shortcake that's actually healthy? These vegan, strawberry shortcake cookies are a healthier spin on the traditional summertime treat. Made with our freshly ground macadamia nut butter, vegan cream cheese,...

This gluten-free, vegan pasta dish is tossed with a sauce made with our mac nut butter, tamarind and topped with Slow Island's Kaua'i Ginger Macadamia Chili Crunch!

What do you get when you combine shredded coconut, macadamia nut butter, tahini, and chocolate? A delicious vegan candy that's made with simple and healthy ingredients. 

Featured here is a delicious vegan chocolate chip cookie recipe from our friend Deb Kay @likestoplaywithherfood featuring Tiny Isle macadamia nut butter and chocolate truffles. All the Chocolate Chip Cookies...

This simple tropical dressing is typical of the kind of quickly-made dressing we use on freshly-harvested edible greens from the garden or farmer's market.

As a participant in the Hawaii Seal of Quality program of the Hawaii Department of Agriculture, Tiny Isle was featured on a recent segment of the Hi Now show on...

Wild macadamia trees are disappearing from their native habitat. According to an article published in The Guardian, "In a nutshell: how the macadamia became a 'vulnerable' species", Macadamia tetraphylla, a species...

For our Kauai customers, our production team Ona and Inana are making fresh macadamia nut milk every week. This mac nut milk is a rich full-fat product using the whole...