Blog

Featured here is a delicious vegan chocolate chip cookie recipe from our friend Deb Kay @likestoplaywithherfood featuring Tiny Isle macadamia nut butter and chocolate truffles. All the Chocolate Chip Cookies...

This simple tropical dressing is typical of the kind of quickly-made dressing we use on freshly-harvested edible greens from the garden or farmer's market.

As a participant in the Hawaii Seal of Quality program of the Hawaii Department of Agriculture, Tiny Isle was featured on a recent segment of the Hi Now show on...

Wild macadamia trees are disappearing from their native habitat. According to an article published in The Guardian, "In a nutshell: how the macadamia became a 'vulnerable' species", Macadamia tetraphylla, a species...

For our Kauai customers, our production team Ona and Inana are making fresh macadamia nut milk every week. This mac nut milk is a rich full-fat product using the whole...

We humans are currently experiencing a world wide epidemic that affects our lungs. Trees are known as the lungs of the earth. Is this a coincidence? We are also collectively,...

We sometimes get asked whether Tiny Isle products are organic. The answer is, as far as certification goes, no. As far as food quality and food ethics are concerned, we...

As many of you know, we also have a vanillery here on Kauai. This is the first big year for beans out of our vanillery, and we now have beans...

Deep in the wilds of Minneapolis Minnesota lurks a wily Chocolate Thief.  A few days ago our friendly Minneapolis Tiny Isle customers arrived home to find to their surprise that...